WELCOME TO
SANTA
At Santa, tradition meets a modern touch. Here, you can enjoy the best of Portuguese cuisine with a contemporary approach. Our recipes keep the familiar flavors while adding subtle modern details that surprise without losing their essence. From well-known classics to new interpretations, each dish highlights local ingredients and the authenticity of Portuguese cooking.
WELCOME TO
SANTA
At Santa, tradition meets a modern touch. Here, you can enjoy the best of Portuguese cuisine with a contemporary approach. Our recipes keep the familiar flavors while adding subtle modern details that surprise without losing their essence. From well-known classics to new interpretations, each dish highlights local ingredients and the authenticity of Portuguese cooking.
MENU
HIGHLIGHTS
CODFISH FRITTER
The traditional cod pastry served with citronette
sauce and spicy olive oil
7
CROQUETES
Beef or shrimp. Served with homemade truffle
mayonnaise.
8
Chouriço Acebolado
Sautéed slices of Portuguese chouriço with
onions, cheese fondue and toasted bread.
10
BRUSCHETTAS DE BACALHAU
Toasted bread, cream cheese with toasted
onions, shredded cod and garlic chips.
10
CODFISH
Cod loin roasted in its own sauce, served with sliced
potatoes, onion confit, parsley and olive oil.
28
BITOQUE DA VAZIA à LA SANTINHA
Juicy grilled sirloin steak served with a demi-glace
sauce slow-cooked for 72 hours, white rice, fries
and a fried egg.
26
9
PETIT GATEAU
Chocolate cake with a firm crust and creamy filling,
served with crumble and vanilla ice cream.
CHURROS
Homemade fried dough, dusted with sugar and
cinnamon, served with warm dulce de leche cream.
8
MENU
HIGHLIGHTS
CODFISH FRITTER
The traditional cod pastry served with citronette sauce and spicy olive oil
9
CROQUETES
Beef or shrimp. Served with homemade truffle mayonnaise.
8
Chouriço Acebolado
Sautéed slices of Portuguese chouriço with onions, cheese fondue and toasted bread.
8
BRUSCHETTAS DE BACALHAU
Toasted bread, cream cheese with toasted onions, shredded cod and garlic chips.
10
CODFISH
Cod loin roasted in its own sauce, served with sliced potatoes, onion confit, parsley and olive oil.
28
BITOQUE DA VAZIA
à LA SANTINHAJuicy grilled sirloin steak served with a demi-glace sauce slow-cooked for 72 hours, white rice, fries and a fried egg.
26
BLACK PORK NECK
Black pork neck with truffled purée, black grape sauce and crispy Serrano ham
24
26
PETIT GATEAU
Chocolate cake with a firm crust and creamy filling, served with crumble and vanilla ice cream.
CHURROS
Homemade fried dough, dusted with sugar and cinnamon, served with warm dulce de leche cream.
28
IN THE HEART OF
LISBON
Located on the charming Rua de São João da Praça, in Alfama, Santa sits in one of Lisbon’s most historic neighborhoods. The central setting, surrounded by narrow streets and old buildings, invites you to explore the city at a relaxed pace. The welcoming atmosphere makes it the perfect place to enjoy a calm and special meal.
IN THE HEART OF
LISBON
Located on the charming Rua de São João da Praça, in Alfama, Santa sits in one of Lisbon’s most historic neighborhoods. The central setting, surrounded by narrow streets and old buildings, invites you to explore the city at a relaxed pace. The welcoming atmosphere makes it the perfect place to enjoy a calm and special meal.
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© 2025 Santa
Privacy Policy
Developed by MYK
© 2026 Santa | Privacy Policy