PORTUGUESE CUISINE IN
THE HEART OF ALFAMA
WELCOME TO
SANTA
At Santa, tradition meets a modern touch. Here, you can enjoy the best of Portuguese cuisine with a contemporary approach. Our recipes keep the familiar flavors while adding subtle modern details that surprise without losing their essence. From well-known classics to new interpretations, each dish highlights local ingredients and the authenticity of Portuguese cooking.
WELCOME TO
SANTA
At Santa, tradition meets a modern touch. Here, you can enjoy the best of Portuguese cuisine with a contemporary approach. Our recipes keep the familiar flavors while adding subtle modern details that surprise without losing their essence. From well-known classics to new interpretations, each dish highlights local ingredients and the authenticity of Portuguese cooking.
MENU
HIGHLIGHTS
CODFISH FRITTER
The traditional cod pastry served with citronette
sauce and spicy olive oil
7
PICANHA KAFTA
Seasoned with aromatic herbs, Portuguese chestnut
hummus, and cucumber ribbons
8
CRISPY FISH BITES
Breaded fish fillets flavored with lime and served
with tartar sauce
10
PALM HEART CROQUETTES
Crispy croquettes made from hearts of palm with
vegan mayonnaise
6
FILET MIGNON
Tender filet mignon cubes with Santa's special sauce,
mushrooms, homemade pickles and seasoned fries
29
BLACK ANGUS PICANHA
Grilled Black Angus picanha cut, "crazy" rice, black
bean stew with pork and crunchy farofa
28
BLACK PORK NECK
Black pork neck with truffled purée, black grape sauce
and crispy Serrano ham
24
26
CODFISH
Cod loin simmered and roasted in its own sauce, with
sliced potatoes, confit onion, and a drizzle of olive sauce
OCTOPUS
Sautéed octopus with baby potatoes, red onion and
chorizo, served with our famous broccoli rice
28
SEA FOOD
Tagliatelle, sautéed seafood in white wine and lemon
with crustacean "francesinha" sauce
19
MENU
HIGHLIGHTS
CODFISH FRITTER
The traditional cod pastry served with citronette sauce and spicy olive oil
7
PICANHA KAFTA
Seasoned with aromatic herbs, Portuguese chestnut hummus, and cucumber ribbons
8
CRISPY FISH BITES
Breaded fish fillets flavored with lime and served with tartar sauce
10
PALM HEART CROQUETTES
Crispy croquettes made from hearts of palm with vegan mayonnaise
6
FILET MIGNON
Tender filet mignon cubes with Santa's special sauce, mushrooms, homemade pickles and seasoned fries
29
BLACK ANGUS PICANHA
Grilled Black Angus picanha cut, "crazy" rice, black bean stew with pork and crunchy farofa
28
BLACK PORK NECK
Black pork neck with truffled purée, black grape sauce and crispy Serrano ham
24
26
CODFISH
Cod loin simmered and roasted in its own sauce, with sliced potatoes, confit onion, and a drizzle of olive sauce
OCTOPUS
Sautéed octopus with baby potatoes, red onion and chorizo, served with our famous broccoli rice
28
SEA FOOD
Tagliatelle, sautéed seafood in white wine and lemon with crustacean "francesinha" sauce
19
IN THE HEART OF
LISBON
Located on the charming Rua de São João da Praça, in Alfama, Santa sits in one of Lisbon’s most historic neighborhoods. The central setting, surrounded by narrow streets and old buildings, invites you to explore the city at a relaxed pace. The welcoming atmosphere makes it the perfect place to enjoy a calm and special meal.
IN THE HEART OF
LISBON
Located on the charming Rua de São João da Praça, in Alfama, Santa sits in one of Lisbon’s most historic neighborhoods. The central setting, surrounded by narrow streets and old buildings, invites you to explore the city at a relaxed pace. The welcoming atmosphere makes it the perfect place to enjoy a calm and special meal.
© 2026 Santa
Privacy Policy
Developed by MYK Creative Studio
© 2026 Santa | Privacy Policy | Developed by MYK Creative Studio